Full degreasing of a professional kitchen

<p>In a professional kitchen, grease build-up harms hygiene and equipment performance. For <strong>80 m²</strong>, the full degreasing targets key surfaces and components.</p>
<p>The service generally includes:</p>
<ul>
<li><strong>Degreasing of hoods</strong>, filters and accessible housings.</li>
<li><strong>Cleaning of stainless-steel surfaces</strong> (ranges, counters, shelves, splashbacks).</li>
<li><strong>Washing of walls and ceilings</strong> where materials allow.</li>
<li><strong>Scrubbing and washing</strong> of non-slip floors.</li>
<li><strong>Treatment of fridges/cabinets</strong> (inside/outside).</li>
<li><strong>Disinfection of handles</strong>, controls and touch points.</li>
<li><strong>Reassembly</strong> and streak-free finishing.</li>
<li><strong>Traceability of treated areas</strong> (checklist).</li>
</ul>
<p>Work is scheduled outside service hours to minimise disruption. Products are selected for material compatibility and effectiveness against cooked-on grease.</p>
<p>Outcome: a <strong>clean, safe and efficient</strong> kitchen, supporting smooth production and impeccable visual control.</p>