Full degreasing of a professional kitchen

<p><strong>Full degreasing of a professional kitchen</strong> restores hygiene standards and ensures proper equipment performance. Over an area of <strong>80 m²</strong>, the technician targets critical zones such as hoods, stainless steel surfaces, floors and refrigerated units.</p>

<p>In this package, the technician provides:</p>
<ul>
<li><strong>Degreasing</strong> of hoods, filters and accessible housings.</li>
<li><strong>Cleaning</strong> of stainless steel: cooktops, counters, shelves, splashbacks.</li>
<li><strong>Washing</strong> of compatible walls and ceilings.</li>
<li><strong>Stripping and washing</strong> of non-slip floors.</li>
<li><strong>Cleaning</strong> of fridges and storage cabinets.</li>
<li><strong>Disinfection</strong> of handles, controls and touch points.</li>
<li><strong>Reinstallation</strong> and streak-free finishing.</li>
<li><strong>Traceability</strong> via intervention checklist.</li>
</ul>

<p>This service suits restaurants, institutional kitchens, catering workshops or food-preparation areas requiring reinforced hygiene.</p>

<p>With the <strong>MySpecialist</strong> network, you benefit from a technician trained in HACCP protocols and equipped with products designed for burnt-on grease.</p>

<p>A structured and thorough intervention for a clean, safe and high-performing kitchen.</p>

<div class="faq" style="display:none;">
<h3>Frequently Asked Questions</h3>
<ul>
<li><strong>Why degrease a kitchen&nbsp;?</strong> To maintain hygiene, safety and performance.</li>
<li><strong>What surface is included&nbsp;?</strong> Around <strong>80 m²</strong>.</li>
<li><strong>When is the work carried out&nbsp;?</strong> Outside operating hours.</li>
</ul>
</div>