Installing a professional negative cold room

<p>The installation of a professional negative cold room ensures optimal, stable preservation of frozen products. This mission includes assembling an insulated 8 m³ chamber equipped with a high-performance refrigeration unit, installed by a certified specialist.</p>

<p><strong>In this package, the refrigeration technician provides:</strong></p>
<ul>
<li><strong>Delivery</strong> of insulated panels and assembly components.</li>
<li><strong>Full assembly</strong> of the structure using high-density PU panels.</li>
<li><strong>Installation</strong> of an isothermal door with magnetic sealing and safety lock.</li>
<li><strong>Mounting</strong> of a monobloc or split refrigeration unit depending on site configuration.</li>
<li><strong>Electrical connection</strong> with intensity control.</li>
<li><strong>Commissioning</strong> with thermostat setup and defrost cycles.</li>
<li><strong>Performance testing</strong> ensuring stability between –18 °C and –22 °C.</li>
<li><strong>Delivery</strong> of the compliance certificate and usage instructions.</li>
</ul>

<p>This installation suits restaurants, caterers, butcheries and laboratories needing a reliable, airtight and HACCP-compliant solution for frozen storage.</p>

<p>With the MySpecialist network, you benefit from a compliant, stable and immediately operational installation.</p>

<div class="faq" style="display:none;">
<h3>Frequently Asked Questions</h3>
<ul>
<li><strong>What volume?</strong> Around 8 m³.</li>
<li><strong>What temperature?</strong> –18 °C to –22 °C.</li>
<li><strong>Which refrigeration unit?</strong> Monobloc or split depending on configuration.</li>
</ul>
</div>