Ramonage industriel de hottes et conduits d’extraction en cuisine professionnelle

<p><strong>What can a Myspecialist chimney sweep do for the industrial sweeping of hoods and extraction ducts in professional kitchens?</strong></p>
<p>This service covers the <strong>complete cleaning of hoods and extraction ducts</strong> in a restaurant, canteen or industrial kitchen. It reduces fire risks, improves system efficiency and ensures compliance with safety standards.</p>
<ul>
<li>Inspection of ducts and extraction points.</li>
<li>Protection of kitchen equipment and prep areas.</li>
<li>Degreasing and mechanical sweeping of ducts.</li>
<li>Deep cleaning of hoods and filters.</li>
<li>Vacuum removal of grease and residues.</li>
<li>System draft and airflow testing.</li>
<li>Delivery of a <strong>service certificate</strong> for insurance.</li>
</ul>
<p><strong>A streamlined process for reliable quality</strong></p>
<ul>
<li>Scheduling adapted to off-peak kitchen hours.</li>
<li>Quick intervention with specialized equipment.</li>
<li>Thorough cleanup of work areas afterwards.</li>
</ul>
<p><strong>Pricing and conditions</strong></p>
<ul>
<li>Package designed for a <strong>standard professional kitchen</strong> (1 hood + main ducts).</li>
<li>Additional surfaces, long ducts or complex access: on request.</li>
<li>Work performed by a <strong>qualified chimney sweep</strong> trained for food environments.</li>
</ul>