Installing a professional restaurant kitchen

<p>Installing a professional restaurant kitchen requires optimal organisation, excellent hygiene and efficient ergonomics to meet intensive service demands. This mission covers the full setup of a 25 m² workspace, handled by a qualified kitchen specialist from the MySpecialist network.</p>

<p><strong>In this package, the kitchen installer provides:</strong></p>
<ul>
<li><strong>Designing</strong> the kitchen layout to match your operational workflow.</li>
<li><strong>Supplying</strong> and installing professional stainless-steel modules.</li>
<li><strong>Installing</strong> ovens, cooking plates, fryers and grills.</li>
<li><strong>Fitting</strong> high-performance extractor hoods and ventilation systems.</li>
<li><strong>Integrating</strong> cold rooms, refrigerators and freezers.</li>
<li><strong>Connecting</strong> water, electricity and gas according to standards.</li>
<li><strong>Laying</strong> HACCP-approved floor and wall coverings.</li>
<li><strong>Commissioning</strong> and final checks.</li>
</ul>

<p>This installation is ideal for restaurants, caterers and hospitality businesses needing a durable, compliant and efficient professional kitchen.</p>

<p>With the MySpecialist network, you benefit from complete support and a kitchen built to last. Enjoy a professional workspace that is functional, durable and fully optimised for daily service.</p>

<div class="faq" style="display:none;">
<h3>Frequently Asked Questions</h3>
<ul>
<li><strong>What surface area?</strong> Around 25 m².</li>
<li><strong>Which equipment?</strong> Stainless-steel modules, cooking, refrigeration, extraction.</li>
<li><strong>Are technical connections included?</strong> Yes: water, electricity and gas.</li>
</ul>
</div>