Installation of a professional negative cold room

<p>The <strong>installation of a professional negative cold room</strong> ensures optimal frozen storage conditions for food products. Performed by a <strong>certified refrigeration technician</strong> from the Myspecialist network, this service includes the supply, assembly and commissioning of an <strong>8 m³ cold storage unit</strong>.</p>

<ul>
<li>Reference scope: negative cold room 8 m³, operating between -18°C and -22°C.</li>
<li>Delivery of insulation panels and full assembly on site.</li>
<li>Installation using high-density polyurethane panels for maximum insulation.</li>
<li>Mounting of insulated door with magnetic seal and safety lock.</li>
<li>Installation of the refrigeration unit (monobloc or split depending on layout).</li>
<li>Electrical connection and verification of power supply and amperage.</li>
<li>System setup, thermostat calibration and defrost cycle configuration.</li>
<li>Performance testing, temperature validation and energy efficiency check.</li>
<li>Delivery of compliance certificate and user training upon handover.</li>
</ul>

<p>This service is ideal for <strong>restaurants, caterers, butcher shops and laboratories</strong> requiring reliable, high-performance frozen storage.</p>
<p>Result: a <strong>sealed, compliant and energy-efficient cold room</strong> meeting professional refrigeration standards, ready for immediate use.</p>