Complete renovation of a professional kitchen

<p>Renovating a professional kitchen requires precise coordination to ensure the <strong>structural stability</strong> of all installations and support intensive daily use. This mission covers the full refurbishment of a commercial kitchen designed to provide <strong>efficient and ergonomic workflows</strong> while meeting modern hygiene and safety standards. The intervention improves performance, durability and overall operational reliability.</p>

<p>The contractor handles:</p>
<ul>
<li>demolition and removal of the existing layout</li>
<li>compliance upgrades for water, electrical and ventilation networks</li>
<li>installation of stainless steel modules for intensive use</li>
<li>placement of hygienic worktops</li>
<li>integration of professional appliances</li>
<li>floor and wall finishes meeting hygiene requirements</li>
<li>adjustments and final detailing</li>
</ul>

<p>This service suits restaurants, catering facilities and preparation areas requiring a full upgrade. The kitchen fitter inspects existing networks and performs the necessary connections over approximately <strong>10 linear meters</strong>, ensuring stable and long-lasting operation. Materials such as stainless steel, food-safe surfaces and non-slip flooring offer excellent resistance to heat, moisture and mechanical stress.</p>

<p>The renovation provides a <strong>smooth and efficient workflow</strong> and enhances the <strong>operational durability</strong> of the entire installation. The modernised workspace becomes a compliant, functional and reliable environment for professional teams.</p>

<div class="faq" style="display:none;">
<h3>Frequently Asked Questions</h3>
<ul>
<li><strong>Why renovate a professional kitchen?</strong> To improve performance and safety.</li>
<li><strong>Typical duration?</strong> Around 5–10 days depending on complexity.</li>
<li><strong>How often?</strong> Usually once per full usage cycle.</li>
</ul>
</div>