Installation of a complete plumbing network for a professional kitchen

<p>A professional kitchen requires a plumbing network that is robust, hygienic and designed for intensive use. For an installation of approximately <strong>20 linear metres</strong>, the specialist creates a complete system including water supply, waste lines and technical connections for professional equipment. This setup is suitable for restaurants, catering facilities, food laboratories or preparation areas.</p>

<p>The specialist handles:</p>
<ul>
<li><strong>Needs assessment</strong> based on activity and appliances</li>
<li><strong>Hot and cold water supply</strong> sized to meet demand</li>
<li><strong>Waste lines</strong> for sinks, dishwashers and professional machines</li>
<li><strong>Installation of 20 lm of piping</strong> in approved materials</li>
<li><strong>Technical connections</strong> for sinks and steam-cooking devices</li>
<li><strong>Leak and flow testing</strong></li>
<li><strong>Sanitary compliance verification</strong></li>
</ul>

<p>The network is engineered to withstand temperature variations, high pressure and frequent cleaning procedures. Selected materials ensure long-term durability and exceptional hygiene. The installation is designed to support continuous operation and to facilitate maintenance when required.</p>

<p>With the MySpecialist network, you benefit from a precise installation that meets professional standards and ensures performance, safety and reliability.</p>

<div class="faq" style="display:none;">
<h3>Frequently asked questions</h3>
<ul>
<li><strong>Why a professional plumbing network?</strong> For hygiene, durability and stable flow.</li>
<li><strong>Typical duration?</strong> Around 1 to 2 days depending on the kitchen.</li>
<li><strong>How often?</strong> One-time installation with periodic maintenance.</li>
</ul>
</div>